Buckeyes.......
Buckeyes...not Wolverines! Michigan joke!!LOL These are a Midwestern favorite, and my family can just devourer them. Sometimes a little too much!!
BUCKEYES
INGREDIENTS:
1 1/2 cups creamy peanut butter
1 cup butter
1/2 teaspoon vanilla extract
4 cups confectioners’ sugar
1 cup graham cracker crumbs
*3 – 4 cups melting chocolate
INSTRUCTIONS:
1. In the bowl of a mixer, combine peanut butter and butter until smooth. Add confectioners’ sugar, one cup at a time, until well-mixed; then add graham cracker crumbs. Mixture should be dry.
2. Line a baking sheet with parchment paper. Form dough into teaspoon-sized balls, and lay on the baking sheet . Press a toothpick into each ball and put baking sheet into freezer for at least 30 minutes.
3. In a double-broiler or a heat-proof bowl over simmering water, melt the melting chocolate.
4. Using the toothpick to hold them, dip frozen peanut butter balls in chocolate. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet, remove toothpick, and refrigerate until serving.
1. In the bowl of a mixer, combine peanut butter and butter until smooth. Add confectioners’ sugar, one cup at a time, until well-mixed; then add graham cracker crumbs. Mixture should be dry.
2. Line a baking sheet with parchment paper. Form dough into teaspoon-sized balls, and lay on the baking sheet . Press a toothpick into each ball and put baking sheet into freezer for at least 30 minutes.
3. In a double-broiler or a heat-proof bowl over simmering water, melt the melting chocolate.
4. Using the toothpick to hold them, dip frozen peanut butter balls in chocolate. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet, remove toothpick, and refrigerate until serving.
1 Others Say::
So simple and so perfect! Yammy!
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