Saturday, October 29, 2011

Awesome Pumpkin Cookies

We made these a few weeks back at school and I just had to share. They are super moist and delicious. They will last a while, if you can stop yourself from eating everyone! Storage my be difficult because of the frosting. be sure to let dry well before stacking.



INGREDIENTS
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
Glaze (recipe follows)

DIRECTIONS
**PREHEAT oven to 350° F. Grease baking sheets.

**COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets

**BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle Glaze over cookies.

**FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.

1 Others Say::

intabulare apartament said...

I like this recipe a lot, it is one of my favourites now after i`ve tried it this morning and it was very good, thanks for sharing and also thanks for your good explanations.