Wednesday, April 13, 2011

Strawberry Rhubarb Double Crisp


Sarah, of the lovely blog, Teapots and Cake Stands, chose this week's Tuesdays with Dorie recipe. I must say, some people detest rhubarb, but I love it. Growing up, my grandmother had a big patch of it growing in her back yard. We would grab some stalks and get a little bowl of sugar for dipping. Yummy! I now grow it in my own yard, but it hasn't made it's presents known yet this spring. So I was able to find it in the frozen section at Whole Foods. It works for me!

This recipe is super easy and super delish. A great way to ring in the new season-----SPRING. Especially with a dollop of French Vanilla. I love using these individual tart casseroles I picked up I my favorite place...Christmas Tree Shop, $1 a piece. mine bubbled over a bit, so make sure to bake it on a sheet pan. You do not want to spend hours cleaning the oven....

Thanks Sarah again for the pick, we loved it!


We give this 5 glasses of Milk,

for utter goodness!

2 Others Say::

mrobin4850 said...

Oh this looks so good. Beautiful.

Lindalou said...

That previous comment, was actually from me. My son was home and clearly he was logged into google and I didn't realize it. I wonder how many other comments "he" made.