Wednesday, February 16, 2011

Chocolate Oatmeal Drops


When it comes to chocolate and oatmeal cookies what comes to mind are the no-bakes I used to make as a teenager, (remember those?).
I never thought about making them in a baked form. But boy...... were they delish! These are super easy to make. And all you have to do is refridge before baking. This is a good cookie dough to keep on hand to bake off as needed.

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or read Bake With Us, as Caroline and Claire picked it this week. Don’t forget to check out the TWD Blogroll!

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