Tuesday, January 11, 2011

Fluff Filled Chocolate Madeleines

Today's TWD bakers made Fluff-Filled Chocolate Madeleines. The recipe was selected by Margo of chose Effort to Deliciousness on pages 170-171 of Dorie Greenspan's book, "Baking: from my home to yours".


These chocolate madeleines from Dorie Greenspan's cookbook Baking: From My Home to Yours, were quite easy to make. The hardest part was waiting for the batter to rest in the refrigerator for a minimum of 3 hours. After the requisite 3 hours, I took it out and proceeded to scoop it into the prepared madeleine pan. They were quick to bake. Then filled with fluff, let them sit, and the dipped in melted chocolate. Great for pastry trays or am elegant tea....

The hardest part you'll probably have is searching out that pan. Try an antique store that is where I got mine for 2 bucks....steal!

We give this 5 glasses of milk,
for utter goodness!

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