Tuesday, November 9, 2010

Not Just for Thanksgiving Cake

Dorie calls this a cake, and some say it was more like a cookie. I say if it was made in a 9 x13 pan instead of a springform, it comes close to a bar. Any way you do it....it was very tasty. It does take a little time,but totally worth it.

Jessica of A Singleton in the Kitchen picked this week's Tuesdays with Dorie creation, and you can find the recipe for Not-Just-for-Thanksgiving Cranberry Shortbread Cake on her witty and always fun-to-read blog.

We give this 4 glasses of milk,

for utter goodness.

4 Others Say::

Rachel said...

yumm! It was so tasty!

Carol Peterman/TableFare said...

I loved this one too! Not only tasted good, but it's so pretty with the bright cranberry filling.

lindalou said...

Wow..that looks so good. I honestly don't care what you call it, let's just eat some of it.

Jessica said...

4 glasses of milk -- hooray! Your cake looks splendid, and I just love that thick layer of cranberry in the middle. Next time I pledge to have a thicker layer of cranberry in my cake. Thanks for baking along with me!