Tuesday, November 30, 2010

Devilish Shortcakes



Nothing says it better than chocolate. So why not make this devilish version of raspberry chocolate shortcake, Right? Lucky for me I made this during the summer, and was able to take pics. So happy about that, because after a week like I have had, I have no time for this. Still recovering from the catering jobs, Thanksgiving, and of course all that shopping.

These shortcakes were very tasty. I added a bit more cocoa, to make them even chocolaty. And with the raspberries, it made it even better.

For the recipe, see Baking: From My Home to Yours by Dorie Greenspan or Love Big, Bake Often, as it was Tania’s pick of the week. Don’t forget to check out the TWD Blogroll!

We give these 4 glasses of milk,

for utter goodness!

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