Tuesday, October 5, 2010

Double Apple Bundt Cake




Another Apple recipe this week from the TWD group...YEA!, because we have a lot of apples here still. This recipe is super easy and fast to do. One simple tip is to not take the skin off the apples and cut them into small pieces. Once baked, you will never know the skin was there. Just think of the nutrition in that.....
I made a Caramel Frosting for the top, and then drizzled with caramel used for candy apples. Delish!


Thanks to Lynne of Honey Muffin for hosting this week’s Tuesdays with Dorie selection–Double-Apple Bundt Cake. For the recipe, visit her blog or buy the book.

We give this 4 glasses of milk,

for utter goodness!

3 Others Say::

Tia said...

your frosting looks fab!

Beansieleigh said...

Oh.. my.. word!!! I haven't even LOOKED at the recipe yet, and you had me at the PHOTO!.. I have definitely got to try THIS recipe out!... Have a great day! ~tina

Meg said...

that frosting looks amazing...I bet it tastes even better! :)