Tuesday, October 19, 2010

Caramel Pumpkin Pie

Pumpkin Pie ....M-m-m-m-GOOD!
And with Caramel making it all the better. Don't feel bad that you do not go to all the trouble of scraping the inside of the pumpkin then cooking and pureeing it. The canned version in the organic section is just as good.

A big ‘thank you’ to Janell of Mortensen Family Memoirs for hostessing this week’s TWD. It was incredible, Janell!! To get the recipe for this amazing pie, click over to her blog, and don’t forget about those other Caramel Pumpkin Pies… you can find links to them here.
We gave the 5 glassesof milk,
for utter goodness!

1 Others Say::

Pamela said...

Wow! What a great shot of your pie. Pretty tasty, wasn't it?