Tuesday, September 14, 2010

Cran-Apple Upside Down Cake

This week's recipe from Dorie is "Cranberry Upside Downer". I chose to change it up a bit by adding some of the many apples I have around. It is Apple Harvest season right now in New England so they are abundant. I didn't have fresh cranberries on hand so I added in dried cranberries and crushed pecans. It was lovely...simply lovely!

This is like a autumn fruity teacake. Great for a brunch or an afternoon tea. The only downfall for me is , I wish it was a little thicker. And next time I'll add a little more apple on top. Other than that it id definitely a keeper! Enjoy!

Thanks to Sabrina of Superfluous for hosting the Cranberry Upside-Downer. For the recipe, visit her blog or buy the book.

We give this 4 glasses of milk,
for utter goodness!

3 Others Say::

Flourchild said...

It looks so good and I agree with you a perfect fall time treat! Im glad you enjoyed the recipe!

Jeannette said...

yum, apples sound like a fantastic compliment to the cinnamon-y cake-y goodness underneath :)

Beth said...

This variation looks wonderful. There's nothing like apple desserts in the fall!