Tuesday, August 24, 2010

Nutty Peach Tart

This week’s “Tuesday with Dorie” selection of Crunchy and Custardy Peach Tart was made by Rachel of sweet tarte (how appropriate right?). This Tart was awesome!!!! One of those that you just can't stop eating. Nutty creamy goodness......
I started out by making a sweet walnut crust in a Individual size pan. Setting that aside, I peeled and sliced the peach into thin slices. Then after placing it into the shells, I covered it with the custard mixture. I baked for about 20 minutes, then added the streusel for another 5 minutes. This was so easy and simple. The honey drizzled on top added to the sweetness. Delish for sure!!! Check out Rachel's blog for the recipe or buy Dorie's book "From My Home to Yours".
We give this 5 glasses of milk,
for utter goodness!

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