Wednesday, June 29, 2011

Crazy for CRAZY BREAD!

Because we come from Michigan...we love our Crazy Bread! I have been eating this since I was a teenager , when it was just getting its start. After the hockey games we would head on over to The Little Ceaser Restaurant. There you could get an order for 50 cents. With a side of sauce and a Pepsi, it was delish for sure!

My kids love it and miss it when were not out visiting the family. So I came across this easy version that is to their liking!

Little Caesar’s® Crazy Bread
10-ounce tube Pillsbury pizza dough
2 Tablespoons (¼ stick) butter
1 Teaspoon garlic salt
Parmesan cheese for topping
**Preheat the oven to 425° F. Unroll the dough on a cutting board. With dough placed lengthwise on the cutting board, use a sharp knife and cut the dough in half, then cut in half again making 8 strips of dough.

**Place each strip on lightly greased baking sheet and bake for 6-8 minutes, the top should be golden brown.

**Melt butter on the stove or in the microwave on high for 10-20 seconds, add garlic salt and stir.

**Brush or spoon garlic butter over each baked dough strip.

**Sprinkle a generous amount of Parmesan cheese on each piece.
Servings: 8

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