Tuesday, May 4, 2010

Burnt Sugar Ice Cream with Pecan

This week's recipe of Burnt Sugar Ice Cream comes from Becky of Project Domestication. I chose to add a little pecan to mine, just to switch it up a bit. We love ice cream in this house, so needless to say it wasn't around that long. This recipe if definitely a keep....rich and delish!

This is a custard based ice cream. So if you have made custard before you will have no problem. Your only problem may be have a ice cream machine. If you do not have one, it can easily be made in the freezer. Just simply pour the custard into a shallow pan, place in freezer. Continue to check on it and stir every 30 minutes until it is the consistency that you desire.
You can find the full recipe HERE, or check out Dorie's book" Baking from my Home to Yours"
We give this 5 glasses of milk,
for utter goodness!

2 Others Say::

Criollobylisa said...

Adding pecans sounds awesome! I did mine by hand as well but I put the custard in a bowl and that's where I went wrong. It took forever to freeze.

TeaLady said...

Pecans!!! Perfect. Looks lovely.