Tuesday, March 16, 2010

Chocolate Raspberry Tart

This week it is Raspberries and Chocolate. What a wonderful combination. Many thanks to Rachelle of Mommy? I'm Hungry! for picking this recipe for our Tuesdays with Dorie choice this week. This was easy, simple, and delicious. I decided this week to go with my rectangular tart pan found at my hot spot, HomeGoods. It has a removable bottom which is great when it comes to easy out of the pan. And I couldn't help but add some white chocolate drizzle on top.

For the recipe check out Rachelle blog HERE.
We give this 4 glasses of milk.
for utter goodness!

1 Others Say::

Susan said...

Your tart is gorgeous with the white chocolate drizzle! I just bought a rectangle tart pan this week and can't wait to use it. :)