Baked not Fried.....

Mrs. Vogel's Scherben Baked Not Fried

This week's TWD choice was to be a fried delectable treat.

And because of wanting to watch my waist,

and not wanting to waste the oil.

I chose to Bake not Fry

These actually came out pretty good, light and crunchy,,

The texture was like a Cheez-it.

They may have been better fried,

perhaps tasting like a Pita chip....

They were super easy to make.

You could probably make these a little savory,

subtracting the sugar, and adding a little garlic and basil.

Then rolling in a little Parmesan, instead of powdered sugar.

This week's hostess is Teena of Spork and Foon

You will get a great step by step on her site.

I think I'll try the savory kind the next time,

and serve them with some humus.