Baked not Fried.....
This week's TWD choice was to be a fried delectable treat.
And because of wanting to watch my waist,
and not wanting to waste the oil.
I chose to Bake not Fry
The texture was like a Cheez-it.
They may have been better fried,
perhaps tasting like a Pita chip....
They were super easy to make.
You could probably make these a little savory,
subtracting the sugar, and adding a little garlic and basil.
Then rolling in a little Parmesan, instead of powdered sugar.
This week's hostess is Teena of Spork and Foon
You will get a great step by step on her site.
I think I'll try the savory kind the next time,
and serve them with some humus.
1 Others Say::
Your savory ideas sound great!
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