Pecan Sables
This week's TWD choice of Sables comes from Barbara of Bungalow Barbara.
Just in the right time...during my holiday baking.
These cookies can last for awhile- - - - if you hide them!
If you do this, bring the flour down to 1 1/2 cups,
and add 1/2 cup of ground pecans.
You will love them with a cup of tea.
To find the recipe check out Barbara's blog HERE
We give this 5 glasses of milk ,
for utter goodness!
2 Others Say::
Thank you for baking along with me this week!
The pecan version sounds delicious. Must try it sometime! I'm glad you liked these.
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