Pecan Sables

This week's TWD choice of Sables comes from Barbara of Bungalow Barbara.

Just in the right time...during my holiday baking.

These cookies can last for awhile- - - - if you hide them!

I decided to add some ground pecan to Dorie's original recipe.

If you do this, bring the flour down to 1 1/2 cups,

and add 1/2 cup of ground pecans.

You will love them with a cup of tea.

To find the recipe check out Barbara's blog HERE

We give this 5 glasses of milk ,

for utter goodness!