Monday, September 21, 2009

Beer with Sausage and Peppers

This weekend I worked with New Castle Brown Ale.
I did a cooking demo with sausage and peppers cooked with the ale.
It was wonderful and tasty, great for Octoberfest!
New Castle is smooth and goes down easy!



SAUSAGE AND PEPPERS WITH NEWCASTLE
INGREDIENTS
6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
1/2 red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup New Castle Brown Ale


DIRECTIONS
**Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.

**Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in New Castle. Continue to cook and stir until peppers and onions are tender.

**Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through


Nike has even made a sneaker in honor of New Castle,
with the Brown and Blue....

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