Tuesday, August 25, 2009

Creamiest Lime Cream Pie Ever.....

This week's selection for "Tuesday's with Dorie", comes by way of
She chose Creamiest Lime Cream Meringue Pie,
(say that 5 times fast....)
I thought this was a delicious choice. Super easy and very creamy.
It really has a zing to it. I preferred it in a graham cracker crust,
with a whip cream topping. (It was just too hot to do Meringue)
And to make it more tropical, I added Toasted Coconut on top.
I would definitely make this again. It would make great tart shell fillers.
So give it a try, it was one of the easiest cream filling I have done!
Check out Linda's beautiful photos and the recipe HERE!
And as always go out and get Dorie's Book...
'Baking From My Home to Yours!'
We give this 5 limes
for utter LIME goodness,
Pucker UP!

3 Others Say::

DeeDee said...

This looks so yummy in the middle of the night....and I love the dog licking his chops ...I would be too...thanks for the recipe link..

suburbangrandma said...

I'm not much of a meringue fan, so the whipped cream sounds wonderful!!
Your food photography is GREAT!!!
(I am still practicing)

Linda said...

After reading about how many people having difficulty with the cream, it is refreshing to read that you found it effortless to make! You pie looks so delicious with the toasted coconut.

Thanks for baking along with me this week!