Tuesday, June 2, 2009

Cinnamon Squares

Bold
This week’s Tuesdays with Dorie recipe, Cinnamon Squares, was selected by Tracey of Tracey’s Culinary Adventures. Check out Tracey’s blog for the complete recipe. At first I thought that this was a bar cookie, but it is actually a coffee cake. The batter is heavily flavored with cinnamon and has a ribbon of chocolate in the middle of the cake. It also has a nice addition of powdered espresso, which is in a lot of Dorie's recipes.

I thought the batter was tasty, and perhaps would change it up and do berries in the middle. This would make the cake more moist. I would subtract the frosting on top and add on powdered sugar or strusel topping. The batter is easy to make, no mixer involved. Just mix by hand in a large bowl. It does take longer than I thought to bake, about 40 minutes.

We give this cake 4 glasses of milk,
for udder goodness!

1 Others Say::

Anonymous said...

Your Cinnamon Square cake looks perfect! I love how you frosted it. I loved this cake!
Btw, did you change your blog banner? It looks really cute!