Tuesday, February 1, 2011

Tuesday's Chipster-Topped Brownies

It's a rewind for me this week. I put a long day in at work on Tuesday, and now Wednesday is full of snow , snow, snow!!! These are really tasty so enjoy!

Chipster-Topped Brownies...Yummy!

It was a decadent week for TWD, with Beth of Supplicious choosing Dorie's Chipster-Topped Brownies as the recipe. The brownie layer of these bars was so chocolaty, and the cookie crunch on top gave a nice texture to this yummy dessert. It was super easy to make, if your organized and have items on hand. This would be an awesome dessert warmed up , with a scoop of Vanilla Bean Ice Cream.

A tip I took from others, was to prebake the brownie layer for 15 minutes at 350 degrees before adding on the chocolate chip batter. Bake that for 20 minutes, then cover with foil and bake another 10. That is a total of 45 minutes, which a found to be sufficient. Dorie has you baking for 60 minutes.......

Check out the recipe here,
And give it a try,
They are Delish!!!

2 Others Say::

Pamela said...

Looks great! I think it's a perfect base for the ice cream, too.

Katerina said...

Chocolate my eternal love. It looks totally decadent, I love it!