Tuesday, April 7, 2009

Creamy Banana Cream Pie....

Tuesday with Dorie once again, buy, it comes up fast, with all the holidays this week and everything. Today's choice comes from Amy of "Sing for your Supper".

This pie had the added addition of cinnamon and nutmeg in the pastry cream, which was a nice surprise to the guest that were eating it. Also, the addition of sour cream to the whip topping made it seem more creamier for some reason.

I probably should have cut my banana slices bigger for the pie wedge to hold up better. And I ended up putting about 6 bananas in this pie.
It was a hit at our house. Check out the recipe here, and give it a try!

We give this 5 glasses of milk ,
for udder goodness!

1 Others Say::

Amanda said...

So glad you enjoyed it, we loved it here too!