Tuesday, March 24, 2009

Raspberry Crumb Cake

Well, I actually should say Blueberry Crumb Cake per Dorie, as in Tuesdays with Dorie. Today's recipe was chosen by

I didn't have any blueberries on hand and didn't have the means to go out and buy them. So I figured I could alternate it a little. So instead I used the following:

Triple Berry Jam folded in, Pecans instead of Walnuts, and almond extract instead of vanilla.

It worked out very nicely, even though the jam ended up towards the bottom. The crumb topping was just wonderful. I would definitely do this one again when berries are in season. The kids think of it as snack cake, and plan to take it in their lunch....
You can check out the recipe here,
or buy the book, it is so worth it!

We give this 5 glasses of milk,
for udder goodness!

1 Others Say::

Amanda said...

Look wonderful! We loved this cake at our house :)