Black and White, and Confetti too!

It's Tuesday's with Dorie again in blogland, and today's choice is

This cake comes from the cover of the baking book by Dorie Greenspan. I was excited, as was everyone else to make this cake from the cover. I used four layers, as opposed to three. And added a lot of sprinkles!
I felt that it came out a little dry, and the frosting was not as sweet as it could have been, more like a meringue. They say sometimes it is the cocoa powder you use that makes the difference. Of course, I will try it again, just to get it right!
for udder goodness......
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