Monday, May 24, 2010

Quick and Easy Dinner Side...




This is a quick and easy dinner side for a nice steak or chicken perhaps. You can roast them ahead and then just pop them back in the oven to crisp up. You could even roast a bunch up and freeze them. And if your having a brunch cut them a little smaller and serve them with an egg casserole and sausage.





DIRECTIONS -

**First I cubed some red bliss potatoes, about 3 pounds

**Then in a large bowl I mixed together:

1/3 c. Dijon Mustard

1/3 c. olive oil

1 tsp. garlic

1/2 tsp pepper

1 tsp. of herb of choice: basil, thyme, or rosemary

**Then put the red bliss in the bowl and coat with Dijon mix,. Pour onto sprayed sheet pan in a single layer. Bake at 400 degrees for 35 minutes, or until crispy.




You will love them!!!

1 Others Say::

Lindalou said...

These sound so good! I'm making Red Skins as I type this...although I'm just boiling them. Which I still love.